Cider-1 - Beer Recipe - Brewer's Friend

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Cider-1

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 10 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 27th 2018
1.062
1.010
6.8%
0.0
5.9
1.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Apple128 oz Apple 5.6 0 91.4%
10 oz Brown Sugar10 oz Brown Sugar 45 15 7.1%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.4%
140 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz cinnamon Spice Primary 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1.25 5  
Boil off losses -0.25 -1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 0.53 2.1
Equipment Profile Used: System Default
 
Notes

this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin

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  • Last Updated: 2018-11-27 19:00 UTC