3 creams - Beer Recipe - Brewer's Friend

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3 creams

142 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday November 27th 2018
1.044
1.005
5.1%
15.1
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
32 oz Corn Syrup32 oz Corn Syrup 37 0.5 26.7%
24 oz Flaked Rice24 oz Flaked Rice 40 0.5 20%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 14.54 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.59 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 7.71 30.8  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.3 17.2  
Top off amount 1.2 4.8  
Volume into fermentor 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"3 creams" Cream Ale beer recipe by Two_Hermits. BIAB, ABV 5.06%, IBU 15.13, SRM 2.08, Fermentables: (Pale 2-Row, Corn Syrup, Flaked Rice) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-02-11 16:09 UTC