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Simple IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 27th 2018
1.062
1.012
6.6%
37.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Liquid Malt Extract - Pilsen8.25 lb Liquid Malt Extract - Pilsen 35 2 80.5%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 27.12 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 6.4 Boil 25 min 10.4 33.3%
1 oz Simco1 oz Simco Hops Pellet 4 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.64%, IBU 37.52, SRM 9.26, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Barley, Victory, Caramel / Crystal 40L) Hops: (Magnum, Chinook, Simco)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 17:46 UTC