Thor Arvid - Beer Recipe - Brewer's Friend

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Thor Arvid

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 27th 2018
1.057
1.011
6.1%
50.7
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Belgian - Pale Ale7.7 kg Pale Ale 38 3.4 70%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 13.6%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 8.2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 4.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.8 Boil 60 min 42.8 9.3%
150 g Columbus150 g Columbus Hops Pellet 15.8 Boil 1 min 5.54 27.8%
100 g Centennial100 g Centennial Hops Pellet 10.2 Boil 1 min 2.38 18.5%
120 g Simcoe120 g Simcoe Hops Pellet 13.5 Dry Hop 0 days 22.2%
120 g Citra120 g Citra Hops Pellet 12.7 Dry Hop 0 days 22.2%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 58.9  
Equipment Profile Used: System Default
"Thor Arvid" American Light Lager beer recipe by Zerosopp. All Grain, ABV 6.05%, IBU 50.72, SRM 8.82, Fermentables: (Pale Ale, Pilsner, CaraMunich II, Flaked Oats, Flaked Wheat) Hops: (Columbus, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 11:12 UTC