carrot cake ale - Beer Recipe - Brewer's Friend

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carrot cake ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 27th 2018
1.059
1.010
6.4%
17.8
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.3%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 21.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
48 oz Carrot48 oz Carrot - (late boil kettle addition) 2 0 21.8%
28 oz US - Apple juice28 oz Apple juice - (late boil kettle addition) 5.8 1 12.7%
0.50 lb Raisins (dried)0.5 lb Raisins (dried) - (late boil kettle addition) 29.25 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.45 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 30 min 3.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon stick Spice Boil 10 min.
3 each Vanilla Beans bourbon soak 2 days Flavor Boil 10 min.
0.20 oz Clove Spice Boil 10 min.
1 lb Lactose sugar Flavor Boil 10 min.
1 oz Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
1 gal Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.17 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 4.81 19.3
Equipment Profile Used: System Default
 
Notes

boil carrot, apple and chopped raisins together add to mash at ten minutes along with other late additions and ingredients.

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  • Last Updated: 2020-10-02 20:07 UTC