Yeti clone - Beer Recipe - Brewer's Friend

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Yeti clone

284 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.34 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.086
1.016
9.1%
0.0
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 63.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.88 lb American - Black Malt0.88 lb Black Malt 28 500 5.1%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.85 27.4  
Grain absorption losses (steeping) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5.34 21.4  
Going into fermentor 5.34 21.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Yeti clone" Russian Imperial Stout beer recipe by David Knapp. Extract, ABV 9.12%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Flaked Wheat, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 20:31 UTC