Hook Hefeweizen - Beer Recipe - Brewer's Friend

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Hook Hefeweizen

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday November 27th 2018
1.045
1.007
5.1%
14.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 36.1%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 6 Boil 45 min 9.35 40%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 6 Boil 10 min 5.54 60%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Hook Hefeweizen" Weissbier beer recipe by TRTJR77. All Grain, ABV 5.07%, IBU 14.89, SRM 4.02, Fermentables: (White Wheat, Pilsner, CaraFoam) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 16:21 UTC