Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Challenger | Leaf/Whole | 8.5 | Boil | 30 min | 15.08 | 25% | |
25 g | Challenger | Leaf/Whole | 8.5 | Boil | 20 min | 11.88 | 25% | |
25 g | Challenger | Leaf/Whole | 8.5 | Boil | 10 min | 7.11 | 25% | |
25 g | Challenger | Leaf/Whole | 8.5 | Whirlpool | 0 min | 9.24 | 25% | |
100 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 64 °C | 90 min | |
Temperature | -- | 72 °C | 20 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 20 |
Mash volume with grains | 25.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 18.1 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 23 |
Total: | 38.9 |
Equipment Profile Used: | System Default |