Lucie India Pale Ale - Beer Recipe - Brewer's Friend

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Lucie India Pale Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Three Bottles Club
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 27th 2018
1.058
1.010
6.2%
50.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Bohemian Pilsner3.3 kg Bohemian Pilsner 38 1.9 41.8%
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 41.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.3%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 10.1%
7.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Kazbek39 g Kazbek Hops Pellet 4.3 Boil 60 min 16.11 28.9%
26 g Enigma26 g Enigma Hops Pellet 15.5 Boil 20 min 23.45 19.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 15 min 11.08 11.1%
55 g Vic Secret55 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 40.7%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Praha 08/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 18.2
Mash volume with grains 23.4
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

dry hop (55g VS) was put in 27th Dec

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  • Last Updated: 2019-01-02 09:36 UTC