Port Tack Porter - Beer Recipe - Brewer's Friend

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Port Tack Porter

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday November 27th 2018
1.066
1.017
6.5%
24.1
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Chocolate75 kg Chocolate 29 350 25%
100 kg American - Caramel / Crystal 120L100 kg Caramel / Crystal 120L 33 120 33.3%
100 kg Finland - Munich Malt100 kg Munich Malt 36 7 33.3%
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Willamette1200 g Willamette Hops Pellet 4.5 Boil 2 min 0.84 22.2%
1,200 g Tettnanger1200 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.84 22.2%
1,200 g Tettnanger1200 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.6 22.2%
900 g Willamette900 g Willamette Hops Pellet 4.5 Boil 60 min 7.41 16.7%
900 g Tettnanger900 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.41 16.7%
5,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg cherries Flavor Whirlpool 0 min.
20 oz vanillia bean Other Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1232.7 L. Suggest reducing initial water volume to 45.4 L and adding 1187.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume 405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1232.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27
Post boil volume (equipment estimates 1167.3 L) 1200
Estimated amount in fermentor 1200
Total: 1500.9  
Equipment Profile Used: System Default
"Port Tack Porter" American Porter beer recipe by Snively. All Grain, ABV 6.5%, IBU 24.09, SRM 50, Fermentables: (Chocolate, Caramel / Crystal 120L, Munich Malt, Pale 2-Row) Hops: (Willamette, Tettnanger) Other: (cherries, vanillia bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 16:03 UTC