ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 27th 2018
1.066
1.015
6.7%
77.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb American - Pale 2-Row420 lb Pale 2-Row 37 1.8 89.4%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 10.6%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10.3 Boil 80 min 29.75 13.8%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 6.5 Boil 45 min 20.42 17.2%
1 lb Centennial1 lb Centennial Hops Pellet 10.3 Boil 45 min 12.94 6.9%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10.3 Whirlpool at 208 °F 0 min 8.53 10.3%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 6.5 Whirlpool 0 min 5.38 10.3%
4 lb Cascade4 lb Cascade Hops Pellet 6.5 Dry Hop 4 days 27.6%
2 lb Centennial2 lb Centennial Hops Pellet 10.3 Dry Hop 4 days 13.8%
14.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145.7 gal Temperature -- 150 °F 30 min
Temperature -- 160 °F 15 min
Temperature -- 170 °F 2 min
145 gal Sparge -- 172 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.1 gal (896.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.1 gal (848.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.48 gal (737.9 qt) 146.88 587.5  
Strike water volume at mash thickness of 1.25 qt/lb 146.88 587.5  
Mash volume with grains 184.48 737.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 136.23 g | 544.9 qt) 184.13 736.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.1 g | 896.4 qt) 272 1088  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 218.8 875.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 217 868  
Total: 331 1324
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by cosyp. All Grain, ABV 6.68%, IBU 77.02, SRM 10.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 15:53 UTC