Amerikansk Pale Ale - Beer Recipe - Brewer's Friend

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Amerikansk Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 27th 2018
1.052
1.009
5.7%
52.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - Ale Malt4.1 kg Ale Malt - (late boil kettle addition) 37.4 3.05 77.4%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L - (late boil kettle addition) 34 22 7.5%
0.30 kg German - Pilsner0.3 kg Pilsner - (late boil kettle addition) 38 1.6 5.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 0 min 12.4%
27 g Amarillo27 g Amarillo Hops Lupulin Pellet 8.6 Boil at 100 °C 15 min 18.33 18.6%
14 g Citra14 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 15 min 12.16 9.7%
27 g Amarillo27 g Amarillo Hops Lupulin Pellet 8.6 Boil at 100 °C 10 min 13.39 18.6%
14 g Citra14 g Citra Hops Lupulin Pellet 11 Boil 10 min 8.88 9.7%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Dry Hop at 20 °C 14 days 20.7%
15 g Chinook15 g Chinook Hops Lupulin Pellet 13 Dry Hop at 20 °C 14 days 10.3%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 30 min
Decoction -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 25.7  
Equipment Profile Used: System Default
"Amerikansk Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 52.76, SRM 6.18, Fermentables: (Ale Malt, Cara 20L, Pilsner, Dry Malt Extract - Light) Hops: (Citra, Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 14:56 UTC