2 Minutes 2 Midnight DDHDIPA - Beer Recipe - Brewer's Friend

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2 Minutes 2 Midnight DDHDIPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster Creek Brewing
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday November 27th 2018
1.080
1.021
7.7%
98.0
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110.50 lb United Kingdom - Maris Otter Pale110.5 lb Maris Otter Pale 38 3.75 85.3%
5.50 lb American - Carapils (Dextrine Malt)5.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 2.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 7.7%
129.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 90 min 85.14 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.73 2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 5.1 2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 4%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 7 days 16%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop 7 days 16%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 14 days 16%
100 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 156 °F 60 min
20 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.6 gal (206.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.6 gal (158.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.37 gal (217.49 qt). Suggest reducing strike water volume to 2.44 gal (9.76 qt) and adding 42.37 gal (169.49 qt) sparge/top-off. 44.81 179.3  
Strike water volume at mash thickness of 1.5 qt/lb 44.81 179.3  
Mash volume with grains 54.37 217.5  
Grain absorption losses -14.94 -59.8  
Remaining sparge water volume (equipment estimates 21.24 g | 84.9 qt) 24.64 98.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 51.6 g | 206.4 qt) 55 220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 69.45 277.8
Equipment Profile Used: System Default
"2 Minutes 2 Midnight DDHDIPA" Double IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 7.74%, IBU 97.97, SRM 8.14, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Amarillo, Cascade) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-18 18:02 UTC