Blonde ale
256 calories
24.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
17.64 |
30% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
15 min |
2.86 |
20% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
5 min |
1.43 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 23 L)
|
6.8 |
Volume increase from sugar/extract (early additions)
|
4.2 |
Pre boil volume (equipment estimates 27.2 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
6.8
|
Equipment Profile Used: |
System Default |
"Blonde ale" Trappist Single beer recipe by Keso28. Extract, ABV 8.54%, IBU 21.93, SRM 7.01, Fermentables: (Liquid Malt Extract - Light) Hops: (Chinook, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 15:19 UTC