Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 33.3% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Motueka | Pellet | 13 | Aroma | 20 min | 22.32 | 4% | |
2.25 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 70 °C | 30 min | 79.74 | 25.4% | |
2.25 oz | Pacific Jade | Pellet | 13 | Whirlpool at 70 °C | 30 min | 82.93 | 25.4% | |
0.25 oz | Motueka | Pellet | 13 | Dry Hop | 3 days | 2.8% | ||
3 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 33.9% | ||
0.75 oz | Pacific Jade | Pellet | 13 | Dry Hop | 3 days | 8.5% | ||
8.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.7 L | Temperature | -- | 64 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.3 L) | 19.9 |
Mash volume with grains (equipment estimates 22.3 L) | 21.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.4 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Volume into fermentor | 10 |
Total: | 19.9 |
Equipment Profile Used: | System Default |