British Brown - Beer Recipe - Brewer's Friend

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British Brown

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Андрей Яшин
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 27th 2018
1.052
1.013
5.2%
0.0
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 64.2%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.7%
0.50 kg German - Red X0.5 kg Red X 36 12 10.7%
0.12 kg Belgian - Chocolate0.12 kg Chocolate 30 340 2.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5.4%
4.67 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.3
Mash volume with grains 12.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by Андрей Яшин. All Grain, ABV 5.16%, IBU 0, SRM 21.3, Fermentables: (Pilsner, Abbey Malt, Red X, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 11:13 UTC