Classic Blonde - Beer Recipe - Brewer's Friend

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Classic Blonde

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 27th 2018
1.044
1.009
4.6%
24.0
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.5%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.6%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 60 min 7.49 4.8%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 20 min 4.81 6.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 20 min 8.24 14.3%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Aroma 1 min 2.1 41%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Aroma 1 min 1.37 33.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 60 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 38.6  
Equipment Profile Used: System Default
"Classic Blonde" Blonde Ale beer recipe by Rodfon. All Grain, ABV 4.59%, IBU 24.01, SRM 7.04, Fermentables: (Pale Ale, Carapils, Flaked Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, Mosaic, Hallertau Blanc)
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  • Last Updated: 2019-02-12 19:04 UTC