Classic Blonde
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
7.49 |
4.8% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
4.81 |
6.7% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.24 |
14.3% |
43 g |
Mosaic43 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
1 min |
2.1 |
41% |
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
1 min |
1.37 |
33.3% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
60 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.3 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"Classic Blonde" Blonde Ale beer recipe by Rodfon. All Grain, ABV 4.59%, IBU 24.01, SRM 7.04, Fermentables: (Pale Ale, Carapils, Flaked Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, Mosaic, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 19:04 UTC