DaveLine Guiness - Beer Recipe - Brewer's Friend

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DaveLine Guiness

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 27th 2018
1.040
1.010
4.0%
82.1
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 82.09 100%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"DaveLine Guiness" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 3.96%, IBU 82.09, SRM 34.23, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 09:00 UTC