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Christmas brew

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 27th 2018
1.053
1.012
5.4%
46.2
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg United Kingdom - Maris Otter Pale31 kg Maris Otter Pale 38 3.75 91.2%
3 kg United Kingdom - Crystal 15L3 kg Crystal 15L 34 15 8.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 16.25 25%
100 g Galena100 g Galena Hops Pellet 13 Boil at 100 °C 30 min 19.1 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 5.14 12.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 4.74 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 0.95 12.5%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.7 L. Suggest reducing initial water volume to 45.4 L and adding 112.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.64 L. Suggest reducing strike water volume to 22.96 L and adding 106.24 L sparge/top-off. 129.2
Strike water volume at mash thickness of 3.8 L/kg 129.2
Mash volume with grains 151.6
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 63.4 L) 125.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Going into fermentor 150
Total: 254.9  
Equipment Profile Used: System Default
"Christmas brew" Irish Red Ale beer recipe by Brewer #207100. All Grain, ABV 5.41%, IBU 46.18, SRM 6.72, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Challenger, Galena, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 12:24 UTC