Saturday Market - Beer Recipe - Brewer's Friend

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Saturday Market

319 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday November 27th 2018
1.095
1.027
9.0%
0.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.25 lb American - Pale 2-Row30.25 lb Pale 2-Row 37 1.8 51.5%
18.75 lb American - Red Wheat18.75 lb Red Wheat 38 2.5 31.9%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 7.2%
2.75 lb Flaked Rye2.75 lb Flaked Rye 36 2.8 4.7%
2.75 lb German - Red X2.75 lb Red X 36 12 4.7%
58.75 lbs / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.73 gal (106.93 qt). Suggest reducing strike water volume to 7.3 gal (29.2 qt) and adding 14.73 gal (58.93 qt) sparge/top-off. 22.03 88.1  
Strike water volume at mash thickness of 1.5 qt/lb 22.03 88.1  
Mash volume with grains 26.73 106.9  
Grain absorption losses -7.34 -29.4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 25.59 102.4
Equipment Profile Used: System Default
"Saturday Market" Specialty IPA: New England IPA beer recipe by Jake Hutter. All Grain, ABV 8.97%, IBU 0, SRM 6.97, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Flaked Rye, Red X)
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  • Last Updated: 2019-01-22 04:44 UTC