Oatmeal Porter - Beer Recipe - Brewer's Friend

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Oatmeal Porter

Created: Tuesday November 27th 2018
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210 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
1.063
1.018
5.9%
29.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 lb Cane Sugar0.05 lb Cane Sugar 46 0 0.3%
0.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 29.53 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.07 g | 36.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 10.78 43.1  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"Oatmeal Porter" Brown Porter beer recipe by Walker Howell. Extract, ABV 5.89%, IBU 29.53, SRM 33.44, Fermentables: (Cane Sugar) Steeping Grains: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Chocolate, Munich - Dark 20L) Hops: (Fuggles)
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  • Last Updated: 2018-11-27 05:54 UTC