CDWA - Beer Recipe - Brewer's Friend

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CDWA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julian Buck
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 27th 2013
1.064
1.018
6.0%
46.8
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 38.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.8 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.68 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.2 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.51 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.51 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.98 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 1.15 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"CDWA" Specialty Beer recipe by Julian Buck. All Grain, ABV 6.01%, IBU 46.82, SRM 38.46, Fermentables: (Pale 2-Row, Midnight Wheat Malt, White Wheat, Caramel / Crystal 40L, Carapils, Honey Malt) Hops: (Centennial, Columbus, Simcoe)
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  • Last Updated: 2014-05-08 18:26 UTC