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Awesome Recipe

483 calories 48.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Tuesday November 27th 2018
1.143
1.036
14.0%
111.4
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Victory10 lb Victory 34 28 18.5%
30 lb American - Vienna30 lb Vienna 35 4 55.6%
12 lb American - Caramel / Crystal 10L12 lb Caramel / Crystal 10L 35 10 22.2%
2 lb Molasses2 lb Molasses - (late boil kettle addition) 36 80 3.7%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 60 min 61.43 15.4%
4 oz Zeus4 oz Zeus Hops Pellet 16 Boil 30 min 37.77 15.4%
2 oz Zeus2 oz Zeus Hops Pellet 16 Boil 15 min 12.19 7.7%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Aroma 0 min 61.5%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 11.83 gal (47.33 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.91 gal (79.64 qt). Suggest reducing initial strike volume to 7.84 gal (31.36 qt) and adding 7.91 gal (31.64 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 19.81 g | 79.2 qt) 15.75 63  
Mash volume with grains (equipment estimates 23.97 g | 95.9 qt) 19.91 79.6  
Grain absorption losses -6.5 -26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by RagnarTheRagnar. BIAB, ABV 13.99%, IBU 111.39, SRM 26.96, Fermentables: (Victory, Vienna, Caramel / Crystal 10L, Molasses) Hops: (Apollo, Zeus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 05:21 UTC