18. Cali Common - GF - Beer Recipe - Brewer's Friend

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18. Cali Common - GF

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Doc Brewing Co.
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 27th 2018
1.050
1.009
5.4%
33.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 90.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 5.1%
0.12 kg United Kingdom - Amber0.12 kg Amber 32 27 4%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 6.4 First Wort 60 min 8.56 5.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Boil 5 min 9.3 31.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Whirlpool 0 min 16 31.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Dry Hop 4 days 31.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 12
Total: 22.9  
Equipment Profile Used: System Default
"18. Cali Common - GF" American IPA beer recipe by Doc Brewing Co.. All Grain, ABV 5.42%, IBU 33.86, SRM 8.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-25 22:51 UTC