Awesome Recipe NEIPA - Beer Recipe - Brewer's Friend

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Awesome Recipe NEIPA

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday November 27th 2018
1.088
1.025
8.3%
104.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.6%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 55.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.1 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.67 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 22.47 10.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 29.11 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 25.53 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #207050. All Grain, ABV 8.27%, IBU 104.88, SRM 6.72, Fermentables: (Flaked Barley, Flaked Oats, Flaked Rice, Golden Promise, Flaked Wheat, Munich) Hops: (Citra, Galaxy, Mosaic, Cascade) Other: (yeast nutrient, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 18:46 UTC