Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 27th 2018
1.050
1.012
4.9%
20.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 92.3%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 11.62 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 8.93 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) 3.99 16  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.99 16
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by M hooper. Extract, ABV 4.89%, IBU 20.54, SRM 2.76, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 04:09 UTC