Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/padraig-irish-stout/
Created: Tuesday November 27th 2018
1.045
1.012
4.4%
37.5
30.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 58.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.2%
3.75 oz American - Chocolate3.75 oz Chocolate 29 350 2.6%
0.45 lb Rice Hulls0.45 lb Rice Hulls 0 0 5%
8.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.19 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.8 15.2  
Mash volume with grains 4.51 18  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by AHA. All Grain, ABV 4.38%, IBU 37.47, SRM 30.46, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Rice Hulls) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-12-27 15:25 UTC