Jfdi - Beer Recipe - Brewer's Friend

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Jfdi

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday November 27th 2018
1.040
1.010
4.0%
123.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
4 lb American - Wheat4 lb Wheat 38 1.8 43.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 Boil 30 min 57.2 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 160 °F 0 min 31.87 28.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 0 min 34.05 28.6%
1 oz Mosiac1 oz Mosiac Hops Pellet 11.7 Dry Hop 3 days 14.3%
1 oz Idaho71 oz Idaho7 Hops Pellet 12.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.4 41.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Jfdi" American Pale Ale beer recipe by bluumoon. BIAB, ABV 4%, IBU 123.11, SRM 3.81, Fermentables: (Flaked Barley, Flaked Oats, Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Mosaic, Idaho 7, Mosiac, Idaho7)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 03:14 UTC