Cobbler Summer Fizz #3 - Comparison to LM Recipe Builder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cobbler Summer Fizz #3 - Comparison to LM Recipe Builder

125 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 49.7 liters (ending kettle volume)
Pre Boil Size: 57.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75.6% (ending kettle)
Source: Lee
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday November 27th 2018
1.042
1.004
5.0%
24.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Ger Wey Organic Bo Pils6.8 kg Ger Wey Organic Bo Pils 35.79 2.2 73.9%
1.90 kg Ger Wey Wheat Malt1.9 kg Ger Wey Wheat Malt 36.71 2.4 20.7%
0.40 kg Ger Wey Carapils0.4 kg Ger Wey Carapils 35 1.3 4.3%
0.10 kg Ger Wey Acidulated0.1 kg Ger Wey Acidulated 27 3.4 1.1%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.96 30.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 7.99 16.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 0 min 16.4%
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 8.2 Whirlpool 3 min 3.99 12%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 8.2 Dry Hop 6 days 24.6%
183 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Mash in Temperature -- 58.3 °C --
Proteinase Temperature -- 55 °C 15 min
Beta Temperature -- 63 °C 90 min
Alpha Temperature -- 71 °C 15 min
30 L Grain rinse Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.83 L. Suggest reducing initial water volume to 45.4 L and adding 13.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.87 L. Suggest reducing initial water volume to 39.33 L and adding 28.47 L sparge/top-off. 67.8
Total strike volume 67.8
Mash volume with grains 73.9
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 57.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.6 L) 49.7
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.6
Total: 67.8  
Equipment Profile Used: System Default
"Cobbler Summer Fizz #3 - Comparison to LM Recipe Builder" Saison beer recipe by Lee. BIAB, ABV 5.01%, IBU 24.94, SRM 3.47, Fermentables: (Ger Wey Organic Bo Pils, Ger Wey Wheat Malt, Ger Wey Carapils, Ger Wey Acidulated) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 03:24 UTC