Christmas ESB - Beer Recipe - Brewer's Friend

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Christmas ESB

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 27th 2018
1.059
1.012
6.2%
43.2
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 94.4%
0.23 kg United Kingdom - Dark Crystal 80L0.225 kg Dark Crystal 80L 33 80 3.9%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.7%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10.4 Boil 55 min 18.52 20%
14 g First Gold14 g First Gold Hops Pellet 7.5 Boil 55 min 13.35 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.52 20%
14 g First Gold14 g First Gold Hops Pellet 7.5 Boil 15 min 6.78 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Christmas ESB" Strong Bitter beer recipe by MZbrewer. All Grain, ABV 6.22%, IBU 43.16, SRM 12.06, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 03:05 UTC