BOB BARLEY BRAH - Beer Recipe - Brewer's Friend

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BOB BARLEY BRAH

378 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.114
1.020
12.3%
42.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1 lb German - Carafa II1 lb Carafa II 32 425 4.2%
19 oz Flaked Barley19 oz Flaked Barley 32 2.2 5%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.6 Boil 50 min 26.57 21.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 25 min 8.16 28.6%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.6 Boil 10 min 7.45 50%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Flavor Boil 15 min.
5 g Ghirardelli Flavor Boil 15 min.
0.25 oz Irish moss Fining Boil 10 min.
2 oz Coffee Flavor Boil 0 min.
2 each Vanilla Bean Flavor Primary 30 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.88 35.5  
Mash volume with grains 10.78 43.1  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.71 42.8
Equipment Profile Used: System Default
"BOB BARLEY BRAH" Imperial Stout beer recipe by austmack. All Grain, ABV 12.33%, IBU 42.17, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Carafa II, Flaked Barley) Hops: (Nugget, Willamette) Other: (Cacao , Ghirardelli, Irish moss, Coffee, Vanilla Bean )
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  • Last Updated: 2018-11-30 15:15 UTC