C3 Coconut Cherry Cordial Wheat Ale - Beer Recipe - Brewer's Friend

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C3 Coconut Cherry Cordial Wheat Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 27th 2018
1.049
1.014
4.7%
15.7
15.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 lb American - Pale 2-Row6.33 lb Pale 2-Row 37 1.8 45.2%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 19.6%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4%
5 oz American - Chocolate5 oz Chocolate 29 350 2.2%
2 lb Cherry2 lb Cherry 6.3 0 14.3%
1.50 lb toasted coconut1.5 lb toasted coconut - (late boil kettle addition) 3 5 10.7%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.9 56.9%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.76 43.1%
0.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 1 hr.
0.50 oz chocolate flavor Flavor Bottling 0 min.
1.50 oz cherry flavoring Flavor Bottling 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"C3 Coconut Cherry Cordial Wheat Ale" American Light Lager beer recipe by fuller1803. All Grain, ABV 4.7%, IBU 15.66, SRM 15.03, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate, Cherry, toasted coconut) Hops: (Northern Brewer) Other: (irish moss, chocolate flavor, cherry flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 01:52 UTC