Black prince Ipa - Beer Recipe - Brewer's Friend

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Black prince Ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Z.odiak
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 27th 2018
1.060
1.011
6.3%
87.0
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 kg Belgian - Pilsner18.4 kg Pilsner 37 1.6 88.5%
1.40 kg German - Carafa III1.4 kg Carafa III 32 535 6.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 4.8%
20.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 43.67 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 17.2 7.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 11.19 7.8%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 8.54 7.8%
110 g Citra110 g Citra Hops Pellet 11 Boil 5 min 6.38 17.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 31.3%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 0 days 12.5%
640 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.5 L. Suggest reducing initial water volume to 45.4 L and adding 47.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.73 L. Suggest reducing strike water volume to 31.67 L and adding 20.33 L sparge/top-off. 52
Strike water volume at mash thickness of 2.5 L/kg 52
Mash volume with grains 65.7
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 62.2 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 85
Going into fermentor 85
Total: 101.7  
Equipment Profile Used: System Default
"Black prince Ipa" Specialty IPA: Black IPA beer recipe by Z.odiak. All Grain, ABV 6.34%, IBU 86.99, SRM 30.66, Fermentables: (Pilsner, Carafa III, CaraMunich III) Hops: (Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 05:30 UTC