Lemongrass Wheat - Beer Recipe - Brewer's Friend

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Lemongrass Wheat

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Filippini
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.051
1.008
5.7%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Belgian - Pilsner3.7 lb Pilsner 37 1.6 39.6%
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 47.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10.7%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 26.89 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Spice Boil 10 min.
17.50 oz Honey Flavor Secondary 5 min.
3.25 oz Lemongrass Flavor Boil 10 min.
1 oz Lemongrass Flavor Secondary 5 min.
0.07 oz Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Protein Rest Temperature -- 128 °F 60 min
1.6 gal Beta/Alpha Infusion -- 150 °F 20 min
1.3 gal Mash out Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.65 14.6  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Lemongrass Wheat" Witbier beer recipe by Brian Filippini. All Grain, ABV 5.67%, IBU 26.89, SRM 3.75, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Honey) Hops: (Hallertau Mittelfruh) Other: (Ginger, Honey, Lemongrass, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 20:51 UTC