Coopers Real Ale - Beer Recipe - Brewer's Friend

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Coopers Real Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Donohue
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 27th 2018
1.043
1.010
4.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 9.3%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 9.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 18.5%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Pellet 15.9 Boil 0 min 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 20.3 L) 2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 0.2  
Equipment Profile Used: System Default
"Coopers Real Ale" American Strong Ale beer recipe by Pete Donohue. Extract, ABV 4.36%, IBU 0, SRM 3.43, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Hops: (Topaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 00:04 UTC