Up In 'Hot' Smoke - Beer Recipe - Brewer's Friend

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Up In 'Hot' Smoke

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Own
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 26th 2018
1.050
1.012
4.9%
57.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 82.6%
0.70 kg American - Smoked Malt0.7 kg Smoked Malt 37 5 6.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.2%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 19.24 22.2%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 14.78 22.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.79 22.2%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.55 33.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bird's Eye Chili Spice Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.3
Mash volume with grains 34.4
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 41.4 L) 49.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 76.8  
Equipment Profile Used: System Default
 
Notes

Chop whole bird's eye chili finely

Bittering Hops used are from own unidentified hop plant. Maybe Northdown based on appearance and aroma

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  • Last Updated: 2019-05-06 16:47 UTC