DIPA - Beer Recipe - Brewer's Friend

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DIPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday November 26th 2018
1.076
1.019
7.5%
0.0
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 9.4%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 67.9%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 15.1%
0.20 kg American - Victory0.2 kg Victory 34 28 7.5%
2.65 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 7.2
Mash volume with grains (equipment estimates 12.4 L) 8.8
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.2 L) 5
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"DIPA" American Light Lager beer recipe by fury_tea. Partial Mash, ABV 7.5%, IBU 0, SRM 16.45, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 20L, Victory)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 19:26 UTC