Irish Ale (Red X Ale)
143 calories
15.1 g
330 ml
11.6 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.80 kg |
German - Pale Ale1.8 kg Pale Ale |
|
39 |
4.64 |
43.9% |
2.30 kg |
German - Red X2.3 kg Red X |
|
36 |
30.53 |
56.1% |
4.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Brewer's Gold16 g Brewer's Gold Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
14.89 |
26.7% |
12 g |
Cluster12 g Cluster Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
6.41 |
20% |
12 g |
Cluster12 g Cluster Hops |
|
Pellet |
7.3 |
Whirlpool
|
15 min |
4.38 |
20% |
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
7.3 |
Dry Hop
|
5 days |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Brewer's Gold (Pellet) 16 g Brewer's Gold (Pellet) Hops |
|
14.89 |
26.7% |
44 g |
Cluster (Pellet) 44 g Cluster (Pellet) Hops |
|
10.79 |
73.3% |
60 g
/ $ 0.00
|
Target Water Profile
Aachen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
Infusion |
-- |
72 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.9 L)
|
33 |
Mash volume with grains (equipment estimates 34.6 L)
|
35.7 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Irish Ale (Red X Ale)" Strong Bitter beer recipe by vindgeneration. BIAB, ABV 4.54%, IBU 25.68, SRM 17.29, Fermentables: (Pale Ale, Red X) Hops: (Brewer's Gold, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 10:42 UTC