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American IPA

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drewsen's bryghus
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday November 26th 2018
1.074
1.020
7.1%
0.0
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg American - Pale Ale5.22 kg Pale Ale 37 3.5 80.7%
0.45 kg American - Caramel / Crystal 20L0.454 kg Caramel / Crystal 20L 35 20 7%
0.34 kg Belgian - CaraMunich0.34 kg CaraMunich 33 50 5.3%
0.34 kg Belgian - Caramel Pils0.34 kg Caramel Pils 34 8 5.3%
0.11 kg American - CaraCrystal Wheat Malt0.114 kg CaraCrystal Wheat Malt 34 55 1.8%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 30 days 18.2%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 30 days 27.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop 15 days 9.1%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 15 days 27.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Dry Hop 5 days 18.2%
154 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
14 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 133.63 L. Suggest reducing strike water volume to 41.13 L and adding 88.23 L sparge/top-off. 129.4
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (35.4 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 122 L.  
Strike water volume at mash thickness of 20 L/kg 129.4
Mash volume with grains 133.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Drewsen's bryghus. All Grain, ABV 7.11%, IBU 0, SRM 12.53, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich, Caramel Pils, CaraCrystal Wheat Malt) Hops: (Chinook, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 20:36 UTC