PB Porter - Beer Recipe - Brewer's Friend

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PB Porter

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 26th 2018
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1.051
1.011
5.3%
37.7
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 42.4%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
2.50 lb American - Victory2.5 lb Victory 34 28 23.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 37.71 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.45 13.8  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

1 G of Gypsum
4 G of Slaked Lime

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  • Last Updated: 2019-07-23 15:18 UTC