Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday November 26th 2018
1.066
1.021
5.9%
20.3
39.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 55.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1.25 lb United Kingdom - Munich1.25 lb Munich 37 6 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 14.49 23.1%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.84 76.9%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz peanut butter flavor Flavor Secondary 12 days
16 oz chocolate flavor Flavor Secondary 12 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 10.15 g | 40.6 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

Add Lactose at 15 minutes left in boil

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  • Last Updated: 2018-11-26 19:55 UTC