Baby Dogma - Beer Recipe - Brewer's Friend

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Baby Dogma

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday November 26th 2018
1.044
1.007
4.8%
30.2
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Floor-Malted Bohemian Pilsner1.75 kg Floor-Malted Bohemian Pilsner 38 1.8 40.7%
0.48 kg German - Munich Light0.48 kg Munich Light 37 6 11.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.6%
0.56 kg German - Pale Wheat0.56 kg Pale Wheat 39 1.5 13%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 13%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.8%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 2.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 60 min 19.41 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 10.77 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BRONCHALES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 2 15 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 75 min
16 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"Baby Dogma" Wee Heavy beer recipe by Brewdog. All Grain, ABV 4.78%, IBU 30.18, SRM 20.75, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraAroma, Pale Wheat, Flaked Oats, Melanoidin, Smoked Malt, Carafa III) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 09:32 UTC