Citrus Saison
262 calories
30.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
12.16 |
66.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
0 min |
6.81 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.16 |
66.7% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
6.81 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
158 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.12 g | 40.5 qt)
|
9.81 |
39.3
|
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt)
|
11.13 |
44.5
|
Grain absorption losses
|
-2.06 |
-8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.81
|
39.3
|
Equipment Profile Used: |
System Default |
"Citrus Saison" Witbier beer recipe by Brewer #92600. BIAB, ABV 7.03%, IBU 18.96, SRM 5.18, Fermentables: (Pale 2-Row, Bonlander Munich) Hops: (Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 19:16 UTC