Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.90 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 88.1% | |
0.80 kg | United Kingdom - Crystal 60L | 34 | 60 | 11.9% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Pellet | 12.5 | Boil | 60 min | 40.11 | 13.6% | |
20 g | Centennial | Pellet | 7 | Boil | 15 min | 8.92 | 10.9% | |
40 g | Cascade | Pellet | 4.5 | Boil | 15 min | 11.47 | 21.7% | |
20 g | Centennial | Pellet | 7 | Boil | 0 min | 10.9% | ||
40 g | Cascade | Pellet | 4.5 | Boil | 0 min | 21.7% | ||
13 g | Centennial | Pellet | 7 | Dry Hop | 0 days | 7.1% | ||
26 g | Cascade | Pellet | 4.5 | Dry Hop | 6 days | 14.1% | ||
184 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 69 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.1 |
Mash volume with grains | 24.5 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 13.9 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.6 |
Equipment Profile Used: | System Default |