Ginger Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Wheat

251 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Will Burns
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday November 26th 2018
1.076
1.016
7.9%
35.2
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 43.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 35.18 60%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Shredded Ginger Flavor Boil 20 min.
1 tsp Gypsum Water Agt Mash 1 hr.
5.01 ml Lactic acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Ginger Wheat" American Wheat Beer recipe by Will Burns. All Grain, ABV 7.9%, IBU 35.18, SRM 9.1, Fermentables: (Wheat Malt, Pale 2-Row, Honey Malt, Corn Sugar - Dextrose) Hops: (Cascade, Citra) Other: (Shredded Ginger, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 14:29 UTC