Oats 'N Hoes - Beer Recipe - Brewer's Friend

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Oats 'N Hoes

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 26th 2018
1.054
1.016
5.0%
32.9
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pale Ale5.8 lb Pale Ale 37 3.5 72.5%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 6.9%
0.35 lb German - Carafa I0.35 lb Carafa I 32 340 4.4%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 6.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.3%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 60 min 22.66 55.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.49 22.2%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 5 Boil 10 min 2.72 22.2%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manlius, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 20 29 26 143.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 154 °F 60 min
12 qt Batch Sparge Sparge -- 154 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.75 23
Equipment Profile Used: System Default
"Oats 'N Hoes" Oatmeal Stout beer recipe by BKKALLDAY. All Grain, ABV 5.01%, IBU 32.87, SRM 36.53, Fermentables: (Pale Ale, Chocolate, Carafa I, Flaked Oats, Crystal 60L, Biscuit Malt) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-01-26 22:05 UTC