Amber Ale (gluten free) - Beer Recipe - Brewer's Friend

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Amber Ale (gluten free)

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Vineyard
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 27th 2013
1.049
1.011
5.0%
27.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 46.2%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 15.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 15.4%
1 lb Roasted Millet (275 degrees for 2 hours, rinsed)1 lb Roasted Millet (275 degrees for 2 hours, rinsed) 34 10 15.4%
0.50 lb Roasted Amaranth (30 minutes in non-stick on medium)0.5 lb Roasted Amaranth (30 minutes in non-stick on medium) 34 200 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 13.14 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 11.34 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.51 40%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Amber Ale (gluten free)" American Amber Ale beer recipe by Vineyard. Extract, ABV 5.01%, IBU 26.99, SRM 15.41, Fermentables: (Brown Rice Syrup - Gluten Free, Honey (Buckwheat), Belgian Candi Syrup - Amber, Roasted Millet (275 degrees for 2 hours, rinsed), Roasted Amaranth (30 minutes in non-stick on medium)) Hops: (Citra, Sterling, Mount Hood)
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  • Last Updated: 2016-10-11 18:39 UTC