NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday November 26th 2018
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1.073
1.019
7.1%
65.4
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 42.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
4 kg American - Pilsner4 kg Pilsner 37 1.8 42.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 First Wort 0 min 30.75 6.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.61 3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 30 18.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 30.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 6 days 24.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 12 days 18.1%
332 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
15 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 3.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 22
Total: 42.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by gbnunesrj. All Grain, ABV 7.08%, IBU 65.36, SRM 6.87, Fermentables: (Pale Ale, Flaked Oats, Pilsner, Wheat Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 17:26 UTC