Crystal Light
187 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
20.82 |
16.7% |
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
10.33 |
16.7% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
3.8 |
Whirlpool at 160 °F
|
15 min |
1.55 |
33.3% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
3.8 |
Dry Hop
|
0 days |
|
33.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Crystal (Pellet) 8.9999999794131 oz Crystal (Pellet) Hops |
|
32.7 |
100% |
9 oz
/ $ 0.00
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt)
|
4.76 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.61 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Crystal Light" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 4.99%, IBU 32.71, SRM 4.25, Fermentables: (Pilsner, White Wheat, Rye) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 20:47 UTC