Dripy Nector - Beer Recipe - Brewer's Friend

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Dripy Nector

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MP
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 26th 2018
1.058
1.013
5.9%
92.6
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 65.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.9%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 9.3%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.28 4.8%
36 oz Mosaic36 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.87 6.4%
80 oz Mosaic80 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 24.16 14.2%
120 oz Mosaic120 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 36.24 21.3%
120 oz Mosaic120 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.3%
180 oz Mosaic180 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 32%
563 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.36 gal (1285.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.36 gal (1237.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 174.11 g | 696.5 qt) 164.25 657  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.36 g | 1285.5 qt) 311.5 1246  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 318.85 1275.4  
Hops absorption losses (whirlpool, hop stand) -8.85 -35.4  
Going into fermentor 310 1240  
Total: 385.5 1542
Equipment Profile Used: System Default
"Dripy Nector" American IPA beer recipe by MP. All Grain, ABV 5.86%, IBU 92.56, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Last Updated: 2019-06-18 16:43 UTC